We serve organic Açaí Bowls topped with fresh, colourful ingredients, alongside handmade Brazilian sweet and savoury treats, hot and cold drinks, and seasonal specials. Our menu is made with care, using quality ingredients and plenty of fresh and local produce whenever possible. Everything is prepared with flavour, colour and a tropical Brazilian touch. We use gluten-free ingredients throughout our menu and offer plenty of vegan-friendly options, making NATÚ a welcoming stop for different dietary preferences. From refreshing Açaí Bowls and Brazilian pão de queijo to handmade treats and comforting drinks, NATÚ is all about simple, vibrant food made with love. 📍 Tākaka, Golden Bay, New Zealand